Salt, Fat, Acid, Heat

Master the art of cooking with Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, the groundbreaking cookbook by Samin Nosrat. This New York Times bestseller and James Beard Award winner breaks down cooking into four essential elements, Salt, Fat, Acid, and Heat, helping home cooks elevate their skills and confidence in the kitchen. With over 100 recipes, 150+ illustrations by Wendy MacNaughton, and engaging kitchen science, this book is both an educational guide and an inspiring read. Featured in the acclaimed Netflix series, Salt, Fat, Acid, Heat is a must-have for anyone looking to cook delicious meals with ease.

Product Details Section:

• Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

• Author: Samin Nosrat

• Illustrator: Wendy MacNaughton

• Publisher: Simon and Schuster

• Publication Date: April 25, 2017

• Language: English

• Format: Hardcover

• Pages: 480

• Item Weight: 2.85 pounds

• Dimensions: 1.46 x 7.71 x 9.33 inches